Finca Los Naranjos is located in Juayua, Sonsonate at elevations up to 1,700 metres. Cultivated with a strong focus on restorative agronomy and soil health through the RENACER field school, this Natural Yellow Bourbon lot scored 85.5 points. Expect a vibrant and sweet cup, featuring notes of red-berry compote, cantaloupe, nectarine, and lime cordial layered over a shortbread base.
los Naranjos
RED-BERRY | SHORTBREAD | NECTARINE | LIME CORDIAL
abstract
Los Naranjos
EL SALVADOR LOS NARANJOS SWEET HARVEST
YELLOW BOURBON | NATURALEL SALVADOR LOS NARANJOS SWEET HARVEST
CUP SCORE
86
SCA
COUNTRY
Juayua, Sonsonate
VARIETY
Yellow Bourbon
ROAST LEVEL
Omni Roast
ALTITUDE
1,400 - 1,700 masl
PROCESS
Natural
TASTING NOTES
Apple Jam
Floral
Stone Fruit
EL SALVADOR LOS NARANJOS SWEET HARVEST
EL SALVADOR LOS NARANJOS SWEET HARVEST
The Farm
THE RENACER SOIL PROJECT
- Finca Los Naranjos is more than a farm; it is a center for innovation. Guided by the RENACER Field School,
the farm follows strict regenerative principles focusing on the '4 Rs'
of soil health: Right Source, Right Dose, Right Place, and Right Moment.
This
scientific approach to nutrition ensures that the coffee trees-shaded
by native canopy-produce cherries with optimal sugar content. The result
is a cleaner, sweeter, and more sustainable cup that reflects the true
potential of El Salvador's terroir.
Recommended Recipe
92°C
Temp
1:15
Ratio
3:15
Time
91°C
Temp
1:2
Ratio
0:28
Time
92°C
Temp
1:15
Ratio
4:00
Time
90°C
Temp
1:12
Ratio
1:30
Time
Low Heat
Temp
1:7
Ratio
5:00
Time